Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can LeSueur peas
1 (16 oz.) can Green Giant cut green beans
1 (12 oz.) can Green Giant white corn
3/4 c. chopped celery
1 medium onion, chopped
1/2 c. salad oil
1/2 c. white vinegar
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain and mix peas, green beans and corn.
Add celery and onion.
Mix the following in a pan and bring to boil: salad oil, white vinegar, sugar, salt and pepper.
After bringing to a boil, remove from heat and let cool 5 minutes.
Pour over vegetables and refrigerate overnight.
Drain before serving.