Cheese Potato Crisps - cooking recipe

Ingredients

6 medium to small potatoes
1/3 c. melted margarine
1 egg, beaten
1 c. crushed cheese crackers

Preparation

Wash and peel potatoes.
Roll in melted margarine and dip in beaten egg, then roll in cracker crumbs.
Arrange in well-greased baking dish.
Add salt and pepper to taste and dot with margarine. Cover with foil and bake at 450\u00b0 for 50 to 60 minutes.