Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. diced chicken breast, boiled
1 c. diced celery (uncooked)
2 Tbsp. chopped onion (uncooked)
1 can cream of chicken soup or cream of mushroom soup (undiluted)
1/2 c. mayonnaise or less
1 c. cooked Minute rice
1/2 c. slivered almonds

Preparation

Mix all ingredients together.
Pour into buttered casserole dish.
Top with 1/2 cup slivered almonds.
Bake at 350\u00b0 for 45 minutes.