Scalloped Corn And Rice - cooking recipe

Ingredients

1 c. cold boiled rice
2 eggs, well beaten
1/2 green pepper, minced
1 c. American cheese, grated
1 c. yellow cream-style corn
salt and pepper
1 pimiento, minced

Preparation

Mix rice, corn, green pepper and pimiento together.
Season, as desired, with salt and pepper.
Blend in eggs; place in a greased 2-quart casserole in alternate layers with cheese, allowing for cheese to be on top.
Bake at 350\u00b0 for 1 hour. Serves 4 to 6.