Eggs A La Caracas - cooking recipe

Ingredients

2 oz. dried beef
1 c. canned tomatoes
few drops onion juice
few grains cinnamon
few grains cayenne
2 Tbsp. butter
1/4 c. grated cheese
3 eggs

Preparation

Cut dried beef fine with scissors.
Add tomatoes, cheese, onion juice, cinnamon and cayenne.
Melt in an omelet pan butter; add the mixture and heat 5 minutes.
Add 3 eggs, well beaten. Stir and cook over direct heat until creamy.