Broccoli Salad - cooking recipe

Ingredients

1 pkg. Broccoli Slaw (shredded broccoli with cabbage and carrots)
1 c. mayonnaise (regular or low fat is fine)
2 Tbsp. vinegar
2 Tbsp. sugar (or Splenda)
1 c. shelled sunflower seeds
1/2 c. raisins
6 pieces crumbled bacon

Preparation

Cook bacon, let it cool, crumble into tiny pieces and set aside.
Bring a pot of 4 cups of water to boil, empty package of broccoli slaw into boiling water and let boil for only 5 minutes, drain and rinse with cool water.
Put slaw in serving boil, mix in bacon, sunflower seeds, and raisins.
In a small bowl, mix together the mayonnaise, vinegar, and sugar until well blended. Stir dressing into broccoli mix and serve or refrigerate until ready.