Portobello And Brie Cups - cooking recipe

Ingredients

1 (6 oz.) pkg. fresh portobello mushrooms
2 Tbsp. margarine or butter
2 garlic cloves, minced
1/4 c. sliced green onions
1 tsp. Dijon mustard
1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
3 oz. Brie cheese

Preparation

Heat oven to 375\u00b0. Spray 24 miniature muffin cups with nonstick cooking spray. Clean mushrooms; finely chop.