Asparagus Roll-Ups - cooking recipe

Ingredients

light loaf bread
Blue cheese
mayonnaise
canned green asparagus (or fresh)
melted butter

Preparation

Cut crusts from bread and roll thin with rolling pin.
Spread one side with mixture of 2/3 Blue cheese and 1/3 mayonnaise. Place 1 stalk asparagus on each piece of bread.
Roll up.
Brush with melted butter.
Bake at 425\u00b0 until brown.