Deviled English Peas - cooking recipe

Ingredients

1 large can English peas
5 hard-boiled eggs
1/2 c. pimento, chopped
1 can cream of mushroom soup
1 c. cheese, grated
1/2 c. French fried onion rings

Preparation

Layer peas, egg slices, pimento and cheese in casserole dish. Spread
half
of the soup over the top.
Repeat layers. Bake at 350\u00b0 for 15 minutes.
Cover with onion rings and heat until hot.