Cherry Cream Cheese Dessert - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
2 Tbsp. sugar
2 Tbsp. butter or margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling or apple or strawberry

Preparation

In bowl, combine cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each. In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup each. May use apple or strawberry pie filling. Top with whipped cream if desired. Makes 8 servings.