Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 pt. sour cream
2 c. grated Cheddar cheese
1 1/2 c. crushed corn flakes
1/4 c. melted butter
1 can chicken soup

Preparation

Thaw potatoes and combine in a large bowl with 1/2 cup melted butter.
Add salt, pepper, onions, soup, sour cream and cheese. Blend thoroughly.
Pour into large greased 9 x 13-inch casserole; top with buttered corn flakes.
Bake at 350\u00b0 for 30 to 35 minutes.