Easy Beignets(French Market Donuts) - cooking recipe

Ingredients

1 can refrigerated biscuits
confectioners sugar
oil (for frying)

Preparation

Open can of biscuits. Roll out each biscuit until very thin. Then cut into fourths.
Fry in hot oil until nice and brown.
Take out and shake in container with confectioners sugar while hot. Take out and serve while still hot.
Great with milk coffee.