Cranberry Glazed Pork - cooking recipe

Ingredients

4 lb. boneless loin roast
2 tsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. grated orange peel
2 Tbsp. orange juice
2 Tbsp. dry sherry
1 (16 oz.) can whole berry cranberry sauce
1 large red onion, cut into 6 to 8 wedges or 12 small whole onions, peeled

Preparation

Combine cornstarch, cinnamon, salt and orange peel in a small saucepan. Stir in orange juice, sherry and cranberry sauce.
Cook and stir over medium heat until thickened. Set aside.