Chicken Noodle Bake - cooking recipe

Ingredients

1/2 c. chopped onion
3 cans cream of chicken soup
1 1/2 c. milk
1 (12 oz.) box egg noodles, cooked
4 Tbsp. butter
2 c. diced chicken or turkey
2 c. shredded Cheddar cheese
4 Tbsp. buttered bread or cracker crumbs or canned onion rings

Preparation

Brown onion in butter. Stir in soup, milk and 1 1/2 cups cheese.
Heat until cheese melts. Blend with noodles.
Pour into a buttered 3-quart casserole dish.
Sprinkle on crumbs or onions and bake at 350\u00b0 for 45 minutes to 1 hour.