Oven Stew - cooking recipe

Ingredients

2 lb. stew meat
6 potatoes, cut up
4 onions, quartered
6 celery stalks, cut into pieces
1 (8 oz.) can tomato sauce
8 oz. water
1 Tbsp. sugar
1 Tbsp. tapioca
2 tsp. salt

Preparation

Combine all ingredients together in large casserole dish. Cook in oven for 4 hours at 250\u00b0.
Additional seasonings may be added to taste.