Barbecue Spareribs - cooking recipe

Ingredients

4 lb. spareribs (country)
2 medium onions
2 tsp. salt
1/2 tsp. pepper
3/4 c. ketchup
2 Tbsp. vinegar
2 tsp. Worcestershire
1/2 tsp. cayenne pepper
1 tsp. chili powder
3/4 c. water

Preparation

Place ribs, bone down in roaster pan; top with sliced onions. Combine remaining ingredients and pour over ribs; cover and bake at 350\u00b0 for 1 1/2 hours; uncover and bake 20 to 30 minutes longer. Great with rice or noodles.