Royal Pudding Brownie Cake - cooking recipe

Ingredients

1 small chocolate cake mix
2 Tbsp. margarine
1 pkg. chocolate pudding mix (not instant)
2 1/2 c. water

Preparation

Prepare cake mix as directed.
Pour into greased pan, brownie size.
Dot with pieces of margarine.
Pour water over the batter. Bake at 350\u00b0 for 45 minutes.
Serve warm with whipped topping (optional).