Artichoke And Crab Spread - cooking recipe

Ingredients

1 pkg. fresh mushrooms, sliced
1 frozen pkg. shredded imitation crabmeat
1 can artichoke hearts, sliced
2 c. grated sharp Cheddar cheese
1 small onion, diced
1 c. mayonnaise
1/4 c. cooking wine or sherry
paprika

Preparation

Saute onion and mushrooms.
Add wine and simmer 1 minute. Combine mayonnaise, cheese and all other ingredients except paprika.
Put mixture in a quiche dish or large pie plate, sprinkle with paprika.
Bake in 350\u00b0 oven until bubbly.
About 25 minutes. Serve with rye rounds or any other crackers.