Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
15 oz. Ranch-style beans
15 oz. Spanish rice
1 lb. Cheddar cheese
1 large bag tortilla chips

Preparation

Fry meat; drain off grease.
Then add beans and rice.
Cook until hot. Grate cheese, then layer the casserole with the cheese. Serve with chips.