Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) boxes raspberry jello
2 c. boiling water
1 1/2 c. sugar
1 bag fresh cranberries
1 (16 oz.) can crushed pineapple
3 apples, peeled
1/2 c. nuts (optional)

Preparation

Dissolve jello in hot water; add sugar.
Grind cranberries and apples; add to gelatin with the remaining ingredients. Refrigerate overnight.