Chicken Parmesan Pizza(Makes 4 To 6 Servings) - cooking recipe

Ingredients

10 oz. chicken breasts, skinned, boned and cut into 1-inch slices
1/4 c. flour
vegetable oil
2 c. tomato sauce, divided
1 (12-inch) Boboli brand Italian bread shell
3/4 c. Kraft natural shredded low-moisture part-skim Mozzarella cheese, divided
8 black olives, pitted and halved
1 Tbsp. Kraft 100% grated Parmesan cheese
1/2 tsp. dried oregano leaves, crushed

Preparation

Dredge chicken in flour.
Pour oil into large skillet 1-inch deep.
Heat oil over medium-high heat until hot.
Add chicken; fry until chicken is tender and golden brown.
Remove to a paper towel with slotted spoon to absorb excess oil.
Spread 1 cup tomato sauce over Boboli Italian bread shell, leaving 1-inch border. Sprinkle with 1/2 cup Mozzarella cheese.
Top with chicken, remaining 1 cup tomato sauce and olives.
Sprinkle with remaining 1/4 cup Mozzarella cheese, Parmesan cheese and oregano.
Bake on ungreased baking sheet in lower 1/3 of oven at 450\u00b0 for about 8 to 10 minutes or until puffed and lightly browned.