Broccoli-Rice Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1 c. cooked rice
1 small onion, chopped
1/2 stick margarine
1 pkg. Velveeta cheese slices
salt and pepper
1 can cream of mushroom soup
1 jar pimientos, chopped

Preparation

Place frozen broccoli in Pyrex dish and microwave for approximately 5 minutes.
Add to cooked rice.
Stir in mushroom soup, chopped onion and pimientos.
Salt and pepper to taste.