Chocolate Macaroon Bars - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/3 c. sugar
1/4 c. Hershey's cocoa
1/3 c. butter, melted
1 (14 oz.) sweetened, condensed milk
2 2/3 c. coconut
2 c. fresh white bread crumbs
2 eggs
2 tsp. vanilla extract
1 c. mini chocolate chips

Preparation

Preheat oven to 350\u00b0.
Combine graham crackers, sugar, cocoa and butter; press firmly on bottom of 13 x 9-inch pan.
Bake 10 minutes.
In medium bowl combine remaining ingredients; mix well. Spoon evenly over prepared crust.
Bake 30 minutes or until lightly brown.
Cool and cut into bars.
Store covered in refrigerator. Makes 24 to 36 bars.