Mexican Meat Dish - cooking recipe

Ingredients

1 lb. ground meat
1 can tomatoes and green chilies
1 can tomato soup
1 can mushroom soup
1 c. milk
1 c. onions
dash of chili powder
1 (16 oz.) bag tortilla chips
1 lb. cheese, grated

Preparation

Preheat oven to 325\u00b0.
Brown meat and onions.
Add all ingredients except cheese and chips and let simmer in a casserole dish.
Layer chips in bottom.
Pour mixture in.
Cook 25 minutes. Take out, put grated cheese on top and put back in oven long enough to melt cheese.