Chicken Spaghetti - cooking recipe

Ingredients

8 or 12 oz. pkg. spaghetti
1 can cream of chicken soup
1/2 c. chopped celery
1 small onion, chopped
1 small jar pimentos (optional)
1 small can mushrooms (optional)
1 1/2 lb. Velveeta, in pieces
2 c. cooked chicken (4 breasts)
1 stick oleo (real butter, if you can)
1 soup can milk (to thin, if necessary)

Preparation

Cook and drain spaghetti.
Simmer celery, onion, mushrooms and pimentos in the oleo about 10 minutes.
Add soup and chicken; cook 5 minutes.
Stir in cheese until melted.
Add milk to thin to desired consistency.
Add cooked spaghetti and mix well.
Turn into a 9 x 13-inch casserole and bake 30 minutes at 350\u00b0.