Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. oleo
1 c. sifted flour

Preparation

Let cheese and oleo soften at room temperature.
Blend.
Stir in flour (chill optional).
Shape in 2 dozen 1-inch balls. Place in tiny ungreased 1 3/4-inch muffin tins.
Press dough against bottom and sides of cup.