Ingredients
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1/2 C. butter
1 C. graham cracker crumbs
1 C. coconut
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
1 1/2 C. nuts
1 can (15 oz.) sweetened condensed milk
Preparation
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Melt margarine in a 9 x 13 inch pan.
Spread graham cracker crumbs over the bottom of the pan.
Sprinkle coconut, then both packages of chips.
Drizzle with milk and top with nuts.
Bake 20-30 minutes at 350 degrees.
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