Easy Au Gratin - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1/2 c. butter
1 can cream of chicken soup
2 Tbsp. minced onion
1/2 c. sour cream
1 to 2 c. Velveeta cheese

Preparation

Melt together all except the hash browns.
Pour over the hash browns and bake at 350\u00b0 for 45 to 50 minutes.