Grilled Corn-On-The-Cob - cooking recipe

Ingredients

fresh corn-on-the-cob
salted water
butter or oleo
salt and pepper

Preparation

Pull shucks back to end of cob.
Remove silks.
Place corn in salted water; let soak for 1 hour.
Remove from water; drain well. Spread butter over corn.
Fold shucks back in place; tie with wire. Roast on grill for about 10 minutes.
Turn and roast 10 more minutes.
Check to see if tender.