Sweet And Sour Salad - cooking recipe

Ingredients

1 c. red wine vinegar
1 c. oil
1 c. sugar
1 head iceberg lettuce
2 large bunches spinach
1 large red onion
1 lb. mushrooms
Swiss cheese, grated

Preparation

Combine vinegar, oil and sugar.
Slice onion and mushrooms. Pack into 2 (1-quart) jars and pour vinegar mixture over.
Cover tightly and let marinate overnight or at least 3 hours.
Break up lettuce and remove stems from spinach.
Combine lettuce, spinach and grated Swiss cheese in a large salad bowl.
Toss in marinated vegetables and serve immediately.
Nice side salad with lasagna or spaghetti.