Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 tsp. Worcestershire sauce
6 Tbsp. uncooked rice
3 Tbsp. fine dry bread crumbs
1/4 c. (8 oz. can) tomato sauce

Preparation

Mix all ingredients well.
Form into balls.
Fry until brown on all sides.
Simmer in remaining tomato sauce and 1 1/2 cans of water.
Cook 45 minutes with lid on.