Molded Cranberry Salad - cooking recipe

Ingredients

2 c. ground cranberries
1/2 c. diced celery
1 large apple, diced
1 small can crushed pineapple, drained
1 1/2 c. sugar
1 pkg. orange Jell-O
1 c. hot water

Preparation

Mix first five ingredients.
Let stand 2 or 3 hours.
Add Jell-O to hot water.
Stir in cranberry mixture.
Pour into mold. Chill to set.
Serves 6 to 8.