Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
salt
1 c. dark corn syrup
1/2 c. melted butter
1 c. pecan halves
9-inch pie shell

Preparation

Beat eggs thoroughly with sugar and dash of salt.
Add corn syrup and melted butter.
Add pecan halves and mix.
Pour into 9-inch unbaked shell.
Bake at 350\u00b0 for 50 minutes or until knife inserted to center comes out clean.