10,000 Dollar Pie - cooking recipe

Ingredients

1 large tub Cool Whip
1 can Eagle Brand milk
1 tsp. lemon juice
2 (9-inch) pie shells
4 oz. can crushed pineapple, drained
1 c. chopped nuts

Preparation

Mix well and bake in two 9-inch pie shells.
Let cool.
Keep in fridge.