Ozark Pudding - cooking recipe

Ingredients

1 egg
1/8 tsp. salt
2 Tbsp. flour
1/2 c. grated apple
3/4 c. sugar
1 1/4 tsp. baking powder
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Beat egg and sugar together for a long time until smooth.
Mix flour, baking powder and salt; add to the egg mixture.
Add nuts, apples and vanilla.
Bake in a greased pie pan at 350\u00b0 for 35 minutes.
Serve with whipped cream or ice cream.