German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/2 c. pecans
1 (8 oz.) pkg. cream cheese
1 pkg. frozen coconut
1 stick oleo
1 box confectioners sugar

Preparation

In bottom of pan (greased and floured), put pecans and coconut. Mix cake according to directions on box.
Pour over pecans and coconut.
Mix oleo, cream cheese and confectioners sugar.
Beat together.
May be heated to thin.
Pour mixture over cake mix. Bake according to directions on the cake mix box.
Use a 9 x 13-inch pan.