Fast Fruit Cobbler - cooking recipe

Ingredients

1 1/2 c. any fruit (peaches, blueberries, etc.)
1 c. self-rising flour
1 c. sugar
1 stick margarine
1 c. milk

Preparation

Cut margarine into small pieces.
Combine margarine, flour, sugar and milk.
Pour the mixture into a medium, round or rectangular Pyrex dish.
Lay the fruit evenly on top of the mixture.
Bake at 325\u00b0 for 35 to 40 minutes.