Poppy Seed Bundt Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. yellow cake mix
1 (3.4 oz.) pkg. instant coconut cream pudding mix
1 c. water
1/2 c. vegetable oil
3 eggs
2 Tbsp. poppy seeds
confectioners sugar

Preparation

In a mixing bowl, combine cake and pudding mixes, water, oil and eggs. Beat on low speed until moistened. Beat on medium for 2 minutes. Stir in the poppy seeds. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350\u00b0 for 48 to 52 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners sugar. Yield: 12 to 15 servings.