Leona'S Nut Caramels(Margaret Wagner) - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. corn syrup
1 c. whipping cream
1 c. half and half
1 c. butter
1/2 c. nuts (optional)
2 tsp. vanilla

Preparation

Put sugar, syrup, whipping cream and butter in pot; stir until boils.
Then add half and half.
Place immediately in buttered pan.
Refrigerate.