Crab Soup - cooking recipe

Ingredients

1 lb. crab meat (canned or fresh)
2 cans cream of celery soup
1 pt. half and half
1/2 pt. whipping cream
1 Tbsp. chopped onions
1 Tbsp. Worcestershire sauce
1/4 lb. butter
salt and pepper to taste
sherry wine

Preparation

Heat all, except crab meat and sherry, then add crab meat. Never boil.
Before serving, add 1/4 cup or more sherry.