Taco Casserole - cooking recipe

Ingredients

2 1/2 or 3 lb. hamburger meat
2 (16 oz.) cans pinto beans
4 c. grated cheese
16 oz. jar taco sauce (mild)
4 c. corn chips
1 large onion
2 Tbsp. chili powder
1/2 tsp. garlic
1/2 c. water

Preparation

Brown hamburger with onion. Drain. Sprinkle garlic and turn off.
Add water, chili powder and taco sauce.
In a long pan, put a layer of meat mixture, then a layer of beans and then cheese. Do this again, if you have enough.
Crush corn chips and put on top. Put in oven at 350\u00b0 until good and hot.
Chop up lettuce and tomatoes and serve with this.