Layered Pecan Pie - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese
1/3 c. sugar
1/4 tsp. salt
1 egg
1 tsp. vanilla
1 1/4 c. pecans
3 eggs
1 c. corn syrup
1/4 c. sugar
1 tsp. vanilla

Preparation

Combine and pour over bottom layer.
Bake at 375\u00b0 for 35 minutes.