Key Lime Pie - cooking recipe

Ingredients

1 (9-inch) crust, baked
3 egg yolks
1 (14 oz.) can sweetened condensed milk
1/2 c. concentrated lime juice
green food coloring
meringue

Preparation

Preheat oven to 325\u00b0.
Beat egg yolks with milk, lime concentrate and food coloring (enough to make it a pleasant green).
Pour into prepared crust.
Bake 30 minutes.
Prepare meringue and cook until browned.
Refrigerate.