Two Tone Salad - cooking recipe

Ingredients

9 marshmallows
small can crushed pineapple
1 pkg. lemon jello
1/2 pt. cream
1 (3 oz.) pkg. cream cheese
1 pkg. lime jello

Preparation

Melt 9 marshmallows and add small can crushed pineapple. Cool.
Make 1 package lemon jello with 1 3/4 cups water and cool. Whip 1/2 pint cream.
Add pineapple-marshmallow mixture, whipped cream and cream cheese to jello.
When jello is solid, add lime jello or your choice, made according to package directions to top.