Herb-Baked Fish - cooking recipe

Ingredients

2/3 c. cracker crumbs
1/3 c. Parmesan cheese
1/2 tsp. each: basil, oregano and salt
1/4 tsp. garlic powder
4 fish fillets
1 Tbsp. butter for each fillet

Preparation

Melt butter in baking dish.
Coat fish in butter.
Turn in breadcrumbs and return to pan.
Bake at 350\u00b0 for 20 to 30 minutes depending on thickness of fish.