Butterscotch Striped Delight - cooking recipe

Ingredients

1 c. flour
1 stick melted margarine
1/2 c. chopped walnuts
1 (8 oz.) pkg. softened cream cheese
1 c. powdered sugar
1 c. whipped topping
2 (4 serving size) pkg. Jell-O instant pudding and pie filling
3 1/2 c. milk
1 1/2 to 2 c. Cool Whip

Preparation

Prepare pudding as directed on package, using only 3 1/2 cups milk.
Pour over cream cheese layer.
Chill several hours or overnight.
Spread with Cool Whip.