Russian Tea - cooking recipe

Ingredients

2 c. instant Tang
2 c. white sugar
1 1/2 pkg. lemonade Kool-Aid
1/2 c. instant tea with lemon
1 tsp. cinnamon
1 tsp. cloves

Preparation

Scrape\toff
the
outer
layer\tof
bark from roots and discard.
Wash
through
several
waters and boil four average size roots\tin a gallon of water for 15 to 20 minutes.
Strain and sweeten with sugar or honey.
Serve hot or cold.