Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix, baked
1 large can crushed pineapple
1 large can cherry pie filling
1 large box instant vanilla pudding
1 large Cool Whip

Preparation

Crumble baked cake in bottom of punch bowl.
Pour pineapple over cake (juice and all).
Make vanilla pudding as box directs and pour over pineapple.
Pour cherry pie filling over pudding, then add Cool Whip on top.
Sprinkle with nuts, if desired.
Place in refrigerator.