Hickory Nut Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. butter
3 eggs
1 c. dark Karo syrup
1/2 tsp. vanilla
1 c. hickory nuts

Preparation

Cream butter and sugar.
Add beaten eggs from center out.
Add Karo and vanilla.
Stir in hickory nuts.
Pour into a glass 9-inch unbaked pie shell.
Bake at 375\u00b0 for 20 minutes, then reduce heat to 300\u00b0 for 25 minutes.
Variations:
Pecans, peanut butter.