Picante Chicken With Brown Rice - cooking recipe

Ingredients

3/4 lb. boneless, skinless chicken breasts, cut into strips
1 1/2 tsp. chili powder
1 tsp. ground cumin
1/4 c. cold water
1/2 c. sliced green onions
2 cloves garlic, chopped fine
1 14 oz. can whole tomatoes, undrained and cut up
1 c. frozen corn kernels
3/4 c. uncooked instant brown rice
2 Tbsp. chopped green chilies, undrained
1/2 c. water

Preparation

Heat in a nonstick skillet; add the chicken and sprinkle with chili powder and cumin.
Add 1/4 cup water, the green onions, and garlic.
Saute until the chicken is no longer pink
Stir in the tomatoes, corn, rice, chilies, and 1/2 cup water.
Bring to a boil.
Reduce the heat, cover, and simmer 5 to 10 minutes, or until the rice is done.